Edible Icing Paper A4 Sheet (Unit)

The first edible sheet product are icing sheets, also known among cake decorators as sugar sheets or frosting sheets. The second edible sheet is wafer paper known also as rice paper (the product is actually made of potato starch, not rice)

EDIBLE ICING SHEETS

Our customers often ask what the difference is between the two edible sheets and which one best fits their needs.

Here’s a quick reference guide:

Icing sheets are made of a very thin layer of icing pressed against a backing paper. The backing paper allows the printer to feed the icing paper without issue. The backing sheet can be made from clear plastic acetate sheets or gloss treated paper.
This backing paper must be peeled off before applying the icing sheet onto a cake. As icing sheets are thicker than wafer paper and closely resemble fondant icing they tend to produce a higher quality print finish than wafer paper.

We carry several brands and different types of icing sheets. One of our brands are Ultra Thin Twiggy sheets commonly used for cocktail toppers or coffee edible decoration. They are extremely thin, so they melt right onto most drinks without any issue!
Our very own brand and most popular icing sheets are our Supreme Icing sheets, the best icing sheet in the world. They produce great quality images, have a fast drying time and blend perfectly onto your icing. All our icing sheets are also Kosher certified by OU, suitable for vegetarians or vegans and are gluten free. The backing sheet removes easily without any need for freezing or heating.

Icing sheets work best on cookies, cakes, and any other pastry. They lay down flat onto the surface and must be adhere with either icing or lite corn syrup.